Chicken wings with spicy caramelized onion dipping sauce
Fried potato wedges with assorted toppings
Ravioli with a pancetta cream basic sauce
French bread pizza
Sauteed peaches and apples with vanilla ice cream and berry compote
Sounds perfect for a pre-game tailgate, and highlights some of the delicious produce currently available in central Virginia -- potatoes, peaches, apples, onions, and more!
Shot of local fruit display from last week's successful Taste of Dining event.
A reminder that tomorrow is also the first Green Dining meeting of the fall semester, taking place from 1-2pm in Hotel E (upstairs from the West Range Cafe). Please join if you're interested in getting involved with sustainable dining projects this year!
No comments:
Post a Comment