This week's local food at Newcomb

I'm continuing to solicit from Dining's chefs the list of local foods that our dining halls are serving, and here's the latest roundup from Chef Erin at Newcomb. Again, the local items are italicized.

Wednesday Lunch

4/13

Home Station

Greek Spinach Sauté with spinach, feta, Kalamata olives, and red onion

Local Spinach from Singing Earth Produce in Waynesboro, VA

Thursday Lunch

4/14

Home Station

Green Pea & Shitake Mushroom

Local Shitake Mushroom from Sharondale Farm in Cismont, VA

Thursday Dinner

4/14

Home Baked Chicken with Country Cabbage and Roasted Crispy Herbed Potato

Local Potato from Valley Farming in the Shenandoah Valley

Friday Lunch

4/15 Potato and Leek Soup

Local Potato from Valley Farming in the Shenandoah Valley

Hope you enjoy throughout the inaugeration week -- and Happy Founder's Day!