Healthy (and Sustainable) Bites Bar Tomorrow

Stop by your nearest dining room at dinnertime for a taste of healthy and sustainable "Breakfast for Dinner"!  Serving Baked Apples, Egg-White Omelet, Veggie Frittata, and Granola alongside your usual dinner staples. 

As we did with the last Healthy Bites Bar, local food is being incorporated where possible.  Here's a breakdown of what to expect:

Newcomb

• Apples (Baked Apple dish)

Runk

• Granny and York apples (Baked Apple dish)
• Black raspberries (frozen at the height of the season, and thawed into fat free yogurt) and Mountain Laurel honey (Granola Crusted French Toast)
• Arugula (Egg-White Omelet)
• Arugula, broccoli, and mushroom (Veggie Frittata)

O'Hill

• Apples (Baked Apple dish)
• Tomatoes, onions, mushrooms and riddiccio (Egg-White Omelet)

In addition to the local fare, all of the eggs used in these dishes are cage-free, thus hitting the Humane standard on our Green Dining sustainability bull's eye.  Hope you enjoy!