Sustainability in the News

Two articles have come out this week regarding University (and Dining) sustainability efforts. The first article comes to us by way of the Cavalier Daily, and it's essentially a review of the sustainability work that took place on Grounds this past semester, with a look forward to the spring. Read the article here: "University departments review green initiatives."

The second article comes from UVa Today, with a focus on tips from University-wide sustainability staff regarding how to sustainably celebrate the holidays. Read here: "Dreaming of a Green Christmas? Holidays Can Be Sustainable."

As a bonus, the University of Virginia Magazine recently produced a segment on the most recent sustainable Dining goings on. Watch here: "Green Dining at U.Va."

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