Aramark: Sustainability in the Food Service Environment
Aramark recently released a white paper on sustainability, entitled Sustainability in the Food Service Environment. Its publication is a result of a partnership with the IFMA Sustainability Committee; one initiative resulting from that committee is the creation of a series of "How-To Guides" related to sustainability issues within the facilities management realm. This particular guide takes a wide lens view on tackling environmental conservation at a food service locale, covering topics from responsible procurement - food and packaging - to energy and waste stream management. Feel free to give it a look over (click on the picture of the report to access the entire pdf) and to leave a comment with the recommendation you'd like to see UVa Dining implement!