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The stations will officially re-launch this coming Monday, January 23rd, with celebrations at Runk and O'Hill during dinner, and at Newcomb during lunch. O'Hill will be the main kick-off site at dinner (5-8pm): Green Dining, UVa Sustainability, the UVa Community Garden, and the Morven Kitchen Garden will all be on hand to share info about what they do and how to get involved. Interactive trivia games will be a part of the fun!
Look out for these dishes at all three dining rooms on Monday (MFM dishes will be consistent everywhere) - and check back here to see what will be served in the coming weeks:
Lunch: Spinach and Chickpea Curry over Roasted Sweet Potato
Dinner: Vegetable and Barley Ragout
I hope you get the chance to try these hearty and flavorful dishes on Monday!