A clearinghouse of information regarding UVA Dining's progress toward a more sustainable food system.
UVa Sustainability Dialogue
Thanks to everyone that came out for yesterday's Sustainability Dialogue at the Kaleidoscope Room! Paxton Marshall, Cheryl Gomez, Andrew Greene, and I all spoke about various facets of sustainability across the university and how we're tackling the UVa directive to reduce CO2 emissions by 25% of 2009 levels by 2025.
It was an informative session, with some lively discussion afterwards. To learn more about the event and the carbon commitment, take a look at this NBC29 coverage: