A clearinghouse of information regarding UVA Dining's progress toward a more sustainable food system.
Campus Sustainability Day: Today
Happy Campus Sustainability Day! To celebrate, UVa Dining is featuring dishes in its dining halls that can be deemed a "Green Menu Item". At lunch, students enjoyed dishes like eggplant parmesan (Newcomb), corn chowder soup (O'Hill), and chicken caesar salad with local Romaine lettuce (Runk). Green your menu at dinner this evening and continue the celebration!