Campus Sustainability Day: Today

Happy Campus Sustainability Day!  To celebrate, UVa Dining is featuring dishes in its dining halls that can be deemed a "Green Menu Item".  At lunch, students enjoyed dishes like eggplant parmesan (Newcomb), corn chowder soup (O'Hill), and chicken caesar salad with local Romaine lettuce (Runk).  Green your menu at dinner this evening and continue the celebration!

Corn chowder at O'Hill

O'Hill salad bar - green every day!

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