To whet your appetite for future events, check out the pictures:
First stop, Runk.
|It might be stretching things to call these 'healthy', exactly, but the Carter Mountain apple cider donuts were sure scrumptious!|
|A jar of the Hungry Hill Farm honey (from Shipman, VA) that Runk procured via the Local Food Hub for last night's dishes.|
|Did you know that items are identified as organic at the Runk salad bar by being placed in white (rather than black) bins?|
Next up was Newcomb.
|I hope it was obvious that the apples were local here...!|
|Setting out the apple dish.|
|It's fun to see how each chef has his own take on these special menu items.|
And we rounded things out with a stop in at O'Hill.
|Setting the scene.|
|O'Hill chose to set everything (baked apples, french toast, egg-white omelet) out together in one sampler platter. That way you could try out everything in healthy portions!|
|As usual, the apples were local here, plus some of the ingredients in the omelet, including arugula and shitake mushrooms.|
Great job to all of our chefs! Stay tuned for more events to come.