Sustainable Fish Taco Night

These are belated, but enjoy these photos from Dining's World Water Day celebration on March 22nd!  I hope those of you that made it to a dining room that evening liked what you tasted.


Signage at the station

The whole set-up

Serving up a tasty and sustainable fish taco

The display plate

Balloons make everything more festive


Fish tacos, ready to be garnished

Our awesome Newcomb staff

Manning the fish taco station
Come and get it!

Prepping the plates

I love colorful plates of food - this looks delish

Nicely done, O'Hill and Newcomb!  I didn't get over to Runk that evening, but one of our Dining interns did - check out the UVa Dining facebook page for more photos.

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