3rd Annual Farm to Fork Luncheon

UVa Dining is proud to present its 3rd annual Farm to Fork Luncheon!

This delicious meal, featuring local foods from the Local Food Hub and Blue Ridge Produce, will be taking place on Friday, April 20th, from 12:00-1:30pm at the Runk Green Room.  Come with an appetite for delicious local foods and leave with a greater appreciation of our vibrant Central Virginia food system.

You must RSVP to attend this luncheon, and in order to be eligible to RSVP, you must sign up for EMPSU - or, if a 4th year, currently have a meal plan.

We hope to see you there!

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