Thanks to everyone that stopped by the info fair and sampled a local cherry tomato, signed up for the Green Dining mailing list, or spun the nutrition wheel and answered a question about eating a plant-based diet. I hope there were some useful takeaways, and that some of you are feeling inspired to incorporate some of those healthy eating tips into your college diet, or to get involved with some of the groups represented at the fair.
As always, get in touch with me or with UVa Dining's Nutritionist, Paula Caravati, if you have any questions about the Meat Free Monday station or other sustainability and nutrition initiatives.
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