A clearinghouse of information regarding UVA Dining's progress toward a more sustainable food system.
Film Screening on 2/22: The End of the Line
Please join the UVa Food Collaborative next Wednesday, February 22, at 7pm, for their first film screening of the semester. The film is End of the Line, about our declining fisheries. After the film, participate in a discussion with Environmental Sciences Professor Steve Macko and creators of the Charlottesville Community Supported Fishery, Jack Cochran and Doug Dickerson.
The event is at the UVa Architecture School, in Campbell Hall, Room 153. Free parking is available in the Culbreth Parking Garage.